3rd Trimester Meal Project

Bevarage- France, 15th century

Almond Milk

Ingredients:

• 2 cups of almonds
• 3 cups of hot water

Directions:

Me and my group got 2 cups of almonds and placed them in hot water so they became softer so we can blend them. We placed them in hot water for 15 minutes. Then we put all the almonds in the blender and blended it until it became fine like flour. We put the blended almonds in an container and put the 3 cups of water in, We sift the water and almonds so it's divided the two water and almonds.

Source: http://www.medievalcookery.com/recipes/almondmilk.html

Main- England, 15th century

Waffres

Ingredients: 

• 1 dozen eggs
• 3 cups flour
• 1/3 cup sugar 
• 1 tbs. ginger 
• 1 1/2 cup grated cheese
• 1/2 tsp. salt

Directions: 

We beat all 5 ingredients together except the ginger because we couldn't find any at the store or our home. It became a thick batter. We then substituted a waffle iron with a pan. We garnished the waffle with sugar instead of honey.

Source: http://www.godecookery.com/goderec/grec43.htm

Dessert- France, 14th century

Pears

Ingredients:

• Pears, cored
• Cinnamon and sugar

Directions:

First, me and my group cut apples in half and cored them because we didn't have any pears. We then place the cored apples in the oven for about an hour so it becomes deep brown color. Took the apples out of the ovens and sprinkled cinnamon and sugar then served it.